FEVER Herbal Teraphy - Home Remedies -

FEVER

Ingredients:

2 teaspoon fennel full
Bark pulosari 4 cm
Pumpkin juice 1 cup water
2 tablespoons honey
1 cup cooking water

How to mix:

Fennel and pulosari washing and crushed, then boiled with 1 cup water, until the remaining ½ cup, strain. Pumpkin water washed,peeled, then grated, squeezed through a cloth filter with water to1 cup pumpkin, squash and mix the juice with water and woodpulosari fennel stew, add honey and stir well.

Drinking rules:

Drink the potion once

Fever in Children Overview

Fever remains the most common concern for which parents bring their child to the emergency department. Fever has traditionally been defined as a rectal temperature over 100.4 F or 38.0 C. Temperatures measured at other sites are usually lower. The threshold for defining a fever does vary significantly between different individuals, since body temperatures can vary by as much as 1 F.

Fever itself is not life-threatening unless it is extremely and persistently high, such as greater than 107 F (41.6 C) when measured rectally. Fever may indicate the presence of a serious illness, but usually a fever is caused by common infections which are not serious. The part of the brain called the hypothalamus controls body temperature. The hypothalamus increases the body's temperature as a way to fight the infection. However, many conditions other than infections may cause a fever

Fever in Adults Overview

A fever (also termed pyrexia) is a higher-than-normal body temperature. It is a symptom caused by a variety of illnesses.

Every one of us has experienced the wave of chills and exhaustion that a fever causes. Fever usually occurs in response to an infection or inflammation. However, many other causes are possible, including drugs, poisons, cancer, heat exposure, injuries or abnormalities to the brain, or disease of the endocrine (hormonal or glandular) system.

A fever rarely comes without other symptoms. It is often accompanied by specific complaints, which may help to identify the illness causing the fever. This can help the doctor determine which treatment is necessary.

• Normal body temperature can vary depending on the individual, the time of day, and even the weather. For most people, a temperature of 98.6 F (37 C) is baseline.
• Temperature is usually controlled by the part of the brain called the hypothalamus. The hypothalamus is like a thermostat for the body. It maintains normal temperature through heating mechanisms, such as shivering and metabolism, and cooling mechanisms, such as sweating and dilating (opening) blood vessels close to the skin.
• Fever occurs when the body's immune response is triggered by pyrogens (fever-producing substances). Pyrogens usually come from a source outside the body and, in turn, stimulate the production of additional pyrogens inside the body. Pyrogens tell the hypothalamus to increase the temperature set point. In response, our body begins to shiver; our blood vessels constrict (close); we get under the covers in an attempt to reach the new temperature that is higher than our baseline.

Pyrogens (fever-producing substances) that occur outside the body include the following:
• Viruses
• Bacteria
• Fungi
• Drugs
• Toxins

Body temperature measurements are usually measured by temperature devices inserted on or into the rectum, mouth, axilla (under the armpit), skin, or ear. Some devices (laryngoscopes, bronchoscopes, rectal probes) may have temperature-sensing probes that can record temperature continually. The most common way to measure body temperature was (and still is in many countries) with a mercury thermometer; because of glass breakage and the possibility of subsequent mercury contamination, many developed countries use digital thermometers with disposable probe covers to measure temperature from all of the body sites listed above. Disposable temperature-sensitive strips that measure skin temperature are also used. Oral temperatures are most commonly measured in adults, but rectal temperatures are the most accurate because environmental factors that increase or decrease temperature measurements have the least effect on the rectal area. Rectal temperatures, when compared to oral temperatures taken at the same time, are about 1.8 F (0.6 C) higher. Consequently, an accurate measurement of body temperature (best is rectal core temperature) of 100.4 F (38 C) or above is considered to be a "fever."

Low-grade fevers range from about 100 F-101 F while high-grade fevers range from about 103 F-104 F. Dangerous high-grade fevers range from over 104 F-107 F or higher (these fevers are also termed hyperpyrexia). The preceding fever values may vary somewhat according to different clinicians and the condition and age of the patient, but they offer a reader a way to judge the terms "low," "high," and "dangerous" when they are used in reference to fever in the medical literature.

Other terms are used to describe fever or fever types:

• Prolonged: fever lasting longer than about 10-14 days
• Constant: Also termed continuous; usually low grade and does not change by much (by about 1 degree F over 24 hours)
• Chronic: Fever that lasts longer than three to four days; some researchers consider intermittent fevers that recur over months to years as "chronic" fevers
• Intermittent: Fevers that either varies from normal to fever levels during a single day or may occur one day and recur in about one to three days
  
• Remittent: Fevers that come and go at regular intervals

In addition, there are well over 40 diseases that have "fever" as part of the disease name (for example, rheumatic fever, scarlet fever, cat scratch fever, Lassa fever, and many more). Each disease has fever as part of its symptoms; countless other conditions may have fever as a symptom.